Food safety
Working to ensure that effective risk analysis and enforcement is carried out so that the food consumers eat is safe.
Food hygiene
Working to ensure food hygiene regulations are effective and enforced, and that consumers have access to food business hygiene standards.
Meat safety
Working to ensure there are adequate meat safety controls and that inspection reforms are focused on protecting public health.
Risk analysis
Working to ensure robust assessment, management and communication of food risks to consumers.
