Working in a range of policy areas so that consumers find it easier to make healthier food choices.
Working to highlight the potential role for financial incentives in enabling healthier food choices.
Working for key public institutions, such as schools and hospitals, to offer healthier food choices.
Working to ensure food supplements and fortified foods are safe and don't mislead consumers.
Working to ensure effective strategies are in place to help consumers make healthier food choices.
Working to ensure that marketing is responsible and encourages children to eat healthier foods.
Working to ensure consumers can trust health and nutrition claims made on foods.
Working to improve nutrition labelling so consumers can make healthy choices.
Working to ensure food companies are offering a wider range of healthier options for consumers.