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The Good Food Guide 2010

The Good Food Guide 2010 features in-depth reviews of over a thousand establishments from the Cornish coast and the Channel Islands to the Scottish Highlands and Northern Ireland, plus chef interviews and features.

Good Food Guide 2010

£12.99

Free postage and packing

Paperback - 624pp

ISBN:978 1 84490 066 4

Book highlights

  • Both budget eating and high-end dining
  • Country navigation and full-colour maps
  • Latest recommendations from our readers
  • £50 of money-off vouchers

Now at the special offer price of £12.99 (normal price £16.99) including free postage and packing.

The Good Food Guide was first compiled by Raymond Postgate in 1951, with the aim to inform readers of places where ‘… the cooking, cellar and courtesy come up to proper standards’. Now, over half a century on, The Good Food Guide retains its unrivalled position as Britain’s most trusted, best-selling, best-loved restaurant bible.

Written and compiled from scratch each year from both inspections and reader feedback, it includes over 1,200 reviews of establishments across the UK, ranging from great value pubs ideal for Sunday lunch with friends to perfect venues for that once-in-a-lifetime blow-out meal. All inspections are anonymous, every reviewed meal is paid for and we don’t accept sponsorship, advertising or freebies, making The Good Food Guide the only truly independent review.

The Good Food Guide iPhone application is now available. Find out more here.