Range cookers: Compare features & prices
Displaying 1 of 1 Range cookers
|Cannon Traditional 1000mm 10455GF Remove||Add another||Add another||Add another|
|Price||£1,249.00 Exclusive to 1 retailer|
|Launch date||Oct 2011|
|Test Date||1 March 2007|
|Type of range cooker||Dual Fuel|
|Width of range cooker||100cm|
|Grill compartment present||Yes|
|Burners or hob zones||6|
|Hob features||wok burner;griddle|
|Other features||warming drawer;slow cooking|
|Additional information||This range cooker was tested before 2012 and the results aren't directly comparable with range cookers tested from 2012 onwards. More recently tested range cookers will have this listed in the full specification tab online.|
|Phone number||0870 150 6070|
|Size and capacity|
|Cooker size in cm||100x91x61|
|Oven preheating time|
|Ease of use|
|Ease of using the core features|
|Ease of using the additional features|
|Cleaning the hob|
|Cleaning the oven|
Type of range cooker
Choose the type of fuel that best suits you
Width of range cooker
Whether the range is a 70, 90, 100 or 110 cm in width
Whether the cooker has an oven with a fan to circulate the heat evenly
Whether the cooker has a multifunction oven that offers fan, grill and conventional oven cooking ability
Burners or hob zones
The number of burners or hob cooking zones
Additional functions on the hob top
Additional features on the cooker
Range cookers usually come in more than one colour, so if you're looking for a colour that we don't feature, check with the manufacturer.
Cooker size in cm
The height, width and depth of the range cooker
Oven preheating time
How quickly the oven heats up to 150, 180 and 200 degrees C, indicated by the thermostat light turning off. An excellent fan oven heats up in less than half the time of a very poor oven.
How well the oven maintains the set temperatures of 150, 180 and 200 degrees C. An excellent fan oven is within 2 degrees C of this temperature, a very poor oven is more than 15 degrees C inaccurate
How well the main oven distributes heat around the cavity.
How well the main oven continuously supplies heat over a period of time. We bake a large sponge cake to measure this and record how well it rises. This test wasn't carried out on range cookers tested prior to 2012.
How good the grill is at browning food effectively and evenly. More than 70% of the grill area browns effectively on an excellent grill, and less than 40% on a very poor grill
How quickly and efficiently the hob heats up and its effectiveness at simmering
Ease of using the core features
How easy it is to use the core functions of the cooker, including the grill, oven and hob; opening and closing the doors; loading in out of the oven and grill; visibility of the food and clarity of the control markings.
Ease of using the additional features
The convenience of any storage compartment warming function; ease of setting any programmable features and ease of using the separate grill compartment.
Cleaning the hob
How easy it is to clean the hob and pan supports using a sponge and hot soapy water; the success of this cleaning approach and the amount of effort required to get the cooker properly clean.
Cleaning the oven
How easy it is to clean the oven using a sponge and hot soapy water; the success of this cleaning approach and the amount of effort required to get the cooker properly clean.
How easy it is to clean off fingerprints using a sponge and hot soapy water; the success of this cleaning approach and the amount of effort required to get the cooker properly clean.
How much energy the main oven uses when cooking a roast chicken. The energy use test wasn't carried out on range cookers tested prior to 2012.