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Britain’s favourite restaurant bible is back, and better than ever. Thoroughly independent and universally respected, the Good Food Guide contains detailed descriptions of nearly 1,200 establishments, representing truly diverse eating experiences, from gastropubs through to high-end dining. Main reviews provide up-to-the-minute information on new openings, prices, chefs, menus and wine lists
Featuring a brand-new look and feel, the 2008 edition of The Good Food Guide will sport full colour throughout, county navigation and both regional and national maps for easy use. In addition to full entries, there will be reader recommendations on local up-and-coming places that we’ve heard good things about. And there will be pull-out features on topical food issues, chef interviews and great places for dining with a difference. But perhaps most exciting of all this year is the Restaurant of the Year Award - as voted by members of the public.
Now in its 56th edition, the Good Food Guide is completely rewritten every year. We accept no advertising, sponsorship or fees for inclusion, and all of our inspections are entirely anonymous. Whether you’re looking for a business lunch, a birthday dinner with friends or a once-in-a-lifetime blow-out meal, The Good Food Guide is bound to feature the perfect venue.
“...fiercely independent and
even-handed” The Independent
To vote for the awards for next year's guide visit our voting page
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