Buying The Good Food Guide Buy The Good Food Guide 2012
The new 2012 edition is OUT NOW!
The Good Food Guide was first compiled by Raymond Postgate in 1951, with the aim to inform readers of places where ‘… the cooking, cellar and courtesy come up to proper standards’. Since then, The Good Food Guide has gone from strength to strength, spotting up-and-coming talent and hidden gems. Now, over six decades on, The Good Food Guide retains its position as Britain’s bestselling restaurant guide.
Written and compiled from scratch each year from both inspections and readers' feedback, it includes over 1,300 recommendations across the UK, ranging from great value pubs ideal for Sunday lunch with friends to perfect venues for that once-in-a-lifetime gastronomic experience. All inspections are anonymous, every reviewed meal is paid for and we don’t accept advertising, making The Good Food Guide truly independent.
