Buying The Good Food Guide The Good Food Guide: Recipes
The Good Food Guide: Recipes is a stunning book compiled by the team behind The Good Food Guide. Bringing together 60 of the UK's top chefs, it features step-by-step recipes and profiles of the chefs and their restaurants.
The recipe book features detailed profiles of the chefs and their exceptional restaurants, from Raymond Blanc at Le Manoir aux Quat'Saisons, to Vineet Bhatia at Rasoi and Tessa Bramley at The Old Vicarage. See some sample pages here.
Each profile is followed by a step-by-step recipe, often a signature dish, from these chefs who have helped to shape the gastronomic map of Britain. Recipes include the likes of Angela Hartnett’s scallops with pumpkin purée and candied walnuts, Philip Howard’s classic herb-crusted saddle of lamb with shallot purée and rosemary, and James Graham’s blood orange délice with beetroot sorbet and chocolate powder.
With its beautiful illustrations and easy-to-follow recipes The Good Food Guide: Recipes takes the fear out of fine-dining at home, and gives a fascinating insight into what happens behind the scenes of the UK's most celebrated eateries.
