Find out how to convert ingredient quantities from cups to grams and millilitres if you’re following US recipes. Plus, discover US names for ingredients such as caster sugar and bicarbonate of soda.
With shops low on flour supplies, finding the ingredients you need for your home baking can be tricky. Whether you're making bread, cakes or biscuits, find out how you can swap regular flour for substitutes such as almond flour and coconut flour.
Why does a sourdough loaf cost £3-4 in a bakery but half as much at the supermarket? Our research shows they’re not necessarily the same thing. Traditional sourdough contains only four ingredients: flour, water, salt and what’s known as a starter culture. Find out what we spotted in some supermarket loaves.
Scan the ingredients of your wholewheat pasta and you’ll only see wholewheat flour. Do the same for your wholemeal bread and there are sometimes up to four flours listed. That’s...