Aldi joins Waitrose in pledging to not stock produce that does not meet current standards following a potential UK-US trade deal that could see the relaxing of food standards.
We reveal the items that you should avoid heating up in your microwave and why, plus what to do instead
Has the coronavirus pandemic changed your routine and got you asking questions about the food you eat and how you prepare and store it? We address some of your common food concerns when it comes to COVID-19 and food.
We reveal which areas rate poorly for food hygiene in the UK and why your local restaurant might not be as clean as it seems.
Food recall: Houmous sold in Aldi, Asda, Lidl, Morrisons, Nando’s, Sainsbury’s and Spar poses salmonella risk
A company that makes and provides houmous to eight different supermarkets is recalling some of its product because they may contain salmonella.
Which? is concerned that a trade deal with the US could mean chlorinated chicken will be sold in the UK after Brexit. We think this practice means lower hygiene standards that put consumers at risk. Find out what Brexit means for food safety.
Find out if your area is worst for food hygiene, from takeaways to school dinners, plus how to find how your favourite restaurant fares.
Roughly 4.4m tonnes of the food wasted in the UK annually is avoidable, and 2m tonnes of this is as a result of food not being used in time. A third of this is because of confusion around the existing date labels, according to new research by sustainability organisation WRAP.
The UK's biggest supermarket chicken supplier has been accused of poor food safety procedures. Find out more and how to make sure your meat is safe.
One in every five eateries in the UK doesn’t meet food hygiene standards, Which? analysis of food safety enforcement data reveals. In the worst local authority, two out of three food establishments could be putting...