Warm-water prawns, or shrimp, are often criticised for their environmental impact. We find out whether there are any sustainable options, plus find out more about planet-friendly seafood.
A cheap supermarket own-label ice cream triumphed over big brand Magnum to take the crown in our blind taste test.
The National Food Strategy, released today, calls for sugar and salt tax, 30% cut to meat consumption and investment into sustainable farming
A pilot scheme to assess the environmental impact of food is planned for launch in autumn 2021, with a new eco label to appear on the front of packaging. It...
We help you navigate the food aisle with a breakdown of what plant-based and vegan labelling actually means and how they differ.
The internet is full of inaccurate nutrition and health advice. Here we address popular food myths and show you don't need to avoid the foods you've been led to fear or avoid such as soya, dairy and MSG.
How realistic are recommended portion sizes? We look at what people think they are compared to the reality and how larger portions over the years and when eating out encourage us to eat more.
Are the recommended portion sizes for breakfast cereals too small? We look at the difference between the recommended and actual portion sizes and the implications this has on how much sugar you might be consuming.
The government's obesity strategy will impact your day to day lives at home, shopping at the supermarket and going to a restaurant or pub. We explain what you need to know about the public campaign and the series of industry measures manufacturers will soon be taking.
Which? explains the differences in animal welfare between the accreditation schemes Red Tractor, RSPCA Assured and Soil Association, and what labels and phrases to look out for when shopping for meat.