Which? explains the differences in animal welfare between the accreditation schemes Red Tractor, RSPCA Assured and Soil Association, and what labels and phrases to look out for when shopping for meat.
The UK’s world-leading food standards could be compromised under a UK-US trade deal, with shoppers unable to make meaningful choices about what they're buying or eating
Do you keep your condiments in the fridge, cupboard or somewhere else? The experts tell us how we should be doing it - and whether we're getting it wrong.
Too much sugar can make us overweight and this can lead to a plethora of health issues such as cancer, type 2 diabetes and heart disease. Sugar also damages our...
Chicken is the UK’s favourite meat and the UK raises over a billion meat chickens (known as broilers) a year. We’ve looked at how those chickens are raised and the supermarket packaging labels that don’t always tell the whole story.