We help you navigate the food aisle with a breakdown of what plant-based and vegan labelling actually means and how they differ.
How what we eat impacts the environment and ways to make your diet more sustainable 2021
How realistic are recommended portion sizes? We look at what people think they are compared to the reality and how larger portions over the years and when eating out encourage us to eat more.
Are the recommended portion sizes for breakfast cereals too small? We look at the difference between the recommended and actual portion sizes and the implications this has on how much sugar you might be consuming.
Is fresh fruit and veg always best? We look at the benefits of frozen and tinned and how they can be better from a nutritional, convenience and cost aspect as well as reducing food waste.
The government's obesity strategy will impact your day to day lives at home, shopping at the supermarket and going to a restaurant or pub. We explain what you need to know about the public campaign and the series of industry measures manufacturers will soon be taking.
Aldi joins Waitrose in pledging to not stock produce that does not meet current standards following a potential UK-US trade deal that could see the relaxing of food standards.
How does chilled pasta sauce compare to a store cupboard version? Our consumer panel blind tasted and rated Dolmio Tomato & Basil Pasta Sauce and Tesco Tomato & Basil Sauce to find out which tastes the best.
We asked 100 people to blind-taste and rate two the two most widely available chicken alternatives: The Vegetarian Butcher What The Cluck and Vivera Plant Chicken Pieces
Is the original Heinz tomato ketchup the best tasting? Or are healthier alternatives, such as Heinz 50% Less Sugar & Salt ketchup and Heinz No Added Sugar & Salt, preferable ? We got 100 testers to blind taste and rate all three to give you the definitive verdict before bonfire night.