Food waste is a major problem in the UK. We throw away 10.2 million tonnes of food each year and the majority of this comes from UK households. We need to get better at not wasting food and recycling our food waste when we have it to reduce greenhouse gas emissions.
A Waitrose supermarket in Oxford is trialling plastic-free shopping by allowing customers to bring in their own, refillable containers for fruit and veg, pasta, cereals, coffee, and even wine. But...
Tesco and WWF are aiming to reduce the environmental impact of the average UK shopping by 50% by 2022. How, and what are other supermarkets doing?
Food waste costs £20 billion per year in the UK, but the Food Waste Reduction Roadmap is designed to reduce this by half by 2030. What is it, who supports it, and what can you do?