We help you navigate the food aisle with a breakdown of what plant-based and vegan labelling actually means and how they differ.
The weather is scorching and the barbecues are coming out, but how do you offer your guests more than the usual fare? Chefs give us their BBQ tips, from meat and vegan options through to delicious desserts.
We asked 100 people to blind-taste and rate two the two most widely available chicken alternatives: The Vegetarian Butcher What The Cluck and Vivera Plant Chicken Pieces
Our food editors have put their taste buds to the test to come up with their 16 recommended Christmas vegan eats from the top supermarkets. From canapes and desserts to impressive centrepieces, take a look to see what they picked...
How vegan-friendly substitutes such as aquafaba can help you bake delicious cakes without the need for eggs or dairy. We run through five key vegan baking substitutes you need to know about.
With sales of plant milks rising and increasingly more people moving away from cow's milk, Which? analyses the ingredients of almond milk to see how it compares nutritionally to cow's milk.