Plant-based vs vegan: what’s the difference?
We help you navigate the food aisle with a breakdown of what plant-based and vegan labelling actually means and how they differ.
Chefs’ secrets for cooking up the best BBQ food
The weather is scorching and the barbecues are coming out, but how do you offer your guests more than the usual fare? Chefs give us their BBQ tips, from meat and vegan options through to delicious desserts.
Which vegan chicken alternatives should I switch to for Veganuary?
We asked 100 people to blind-taste and rate two the two most widely available chicken alternatives: The Vegetarian Butcher What The Cluck and Vivera Plant Chicken Pieces
16 recommended vegan Christmas eats 2019
Our food editors have put their taste buds to the test to come up with their 16 recommended Christmas vegan eats from the top supermarkets. From canapes and desserts to impressive centrepieces, take a look to see what they picked...
Five ingredients vegan bakers need to know about
How vegan-friendly substitutes such as aquafaba can help you bake delicious cakes without the need for eggs or dairy. We run through five key vegan baking substitutes you need to know about.
10 things you need to know if you’re drinking almond milk
With sales of plant milks rising and increasingly more people moving away from cow's milk, Which? analyses the ingredients of almond milk to see how it compares nutritionally to cow's milk.