Cooks Professional Electric 3 Blade Spiralizer review
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The Cooks Professional 3-blade spiralizer uses cone-shaped blades to transform your veg into slices, or thick or thin noodles. The motor unit forms a seal over the food catcher and noodles simply drop into the container as they're made - so you won't end up with stray strands of veg all over your worktop. But is it quick and convenient to use?
- Pros and cons
- Number of blades3
- Type of bladesRibbon blade, thick noodle blade, slicer
- Height30 cm
- Width14 cm
- Depth22 cm
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- 47%Lowest score
- 66%Average score
- 84%Highest score
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