Cooks Professional Electric 3 Blade Spiralizer review
Test score %
The Cooks Professional 3-blade spiralizer uses cone-shaped blades to transform your veg into slices, or thick or thin noodles. The motor unit forms a seal over the food catcher and noodles simply drop into the container as they're made - so you won't end up with stray strands of veg all over your worktop. But is it quick and convenient to use?
- Pros and cons
- Number of blades3
- Type of bladesRibbon blade, thick noodle blade, slicer
- Height30 cm
- Width14 cm
- Depth22 cm
Make smarter choices
- 47%Lowest score
- 66%Average score
- 84%Highest score
How to buy the best spiralizer
Which? expert advice on buying the best spiralizer. We explain how much to spend, useful features to look out for, what the difference is between a manual and electric spiralizer and which type creates the best courgetti.
Top five best spiralizers
Love courgetti? Find out which are the best vegetable spiralizers to buy. We've tested spiralizers from brands including Cuisique, Gefu, Lakeland and Veggie Bullet. Plus we reveal the poor spiralizers to steer clear of.
Your top 10 spiralizer questions answered
Which? answers your top questions about spiralizers, including how to use a spiralizer to make healthy meals, what to make with a spiralizer, how to make perfect courgetti and which is the best manual and electric spiralizer to buy