Built-in ovens: How we test built-in ovens
Which? tests many of the bestselling ovens from all the major oven brands and we also look for the latest launches or interesting models, particularly if they have innovative features or a ground-breaking design. We test gas and electric ovens, single and double ovens, as well as built-in and built-under ovens.
Video guide: what makes a Best Buy built-in oven
Check out our video to see why a Best Buy built-in oven will make a real difference to you.
Practical oven capacity test
We use large fake turkeys, chickens and roast beef joints on roasting trays, along with another tray of roast potatoes, to find out what you can actually fit inside your oven. For double ovens we test both the main and top ovens.
Usable oven capacity tests
We only measure the space that you will actually be able to use inside an oven. We measure the internal width from side to side, and the depth from the inside of the door to the back of the oven. But we only measure the height from the top of the lowest shelf to 3cm from the top of the oven. We don’t include the space beneath the lowest shelf.
Oven heat distribution test
We use baking trays covered with 10mm-wide strips of shortbread to reveal just how effective ovens are at spreading heat right around the oven. The colour of the shortbread after cooking shows how evenly the oven distributes heat across each oven tray. The best ovens we’ve tested deliver heat evenly across the shortbread but the worst leave some areas unbrowned, and other parts burnt.
Oven baking test
In each oven we bake a large sponge cake and measure how well and evenly the cake rises. We also record how evenly the cake is browned.
Oven pre-heating speed and accuracy test
We set each oven to heat to high and low temperatures, and we record how long they take to reach their target. Heat settings for conventional electric and gas ovens are 180°C and 200°C. For fan-assisted electric ovens, the settings are 150°C and 180°C.
We also record how accurately they heat – Best Buys get very close to the set temperatures, but the least accurate ovens can overheat by more than 40°C.
We cover each grill pan in white crustless bread to see how well and how far and evenly the heat spreads. The best grills we’ve tested can effectively brown more than 90% of the grill pan.
The worst will struggle to heat anything more than the area directly beneath the element, or around 40%.
Oven energy tests
We simulate roasting a whole chicken by heating 2kg of bricks in the main oven for 1hr 40 mins. Electric conventional ovens are set to 200ºC, electric fan ovens are set to 170ºC and gas ovens at gas mark 6. We record the amount of energy each oven uses while cooking, and we turn this into a score based on the running costs for each model.
Which? oven testing methods
Some ovens in our online review have a note showing that they were tested before 2011. Since then we’ve changed the way we test ovens.
Though you can generally compare older results with the latest oven test results, they don’t directly correspond. However, each score still gives a very good indication of the overall performance of the oven.
Before 2011, we tested how well the ovens distributed heat by baking trays of small cakes. We now use strips of shortbread and also bake a large sponge cake. We also test how much energy each oven uses.
Trial Which? today to find out which ovens we rated as Best Buys, or log in if you already have member access.