Food Standards Scotland was established by the Food (Scotland) act 2015.Its primary concern is consumer protection – making sure that food is safe to eat, ensuring consumers know what they are eating and improving nutrition. It aims to ensure that information and advice on food safety and standards, nutrition and labelling is independent, consistent, evidence-based and consumer-focused.
Prior to the introduction of the Food (Scotland) Bill in March 2014, Which?made a number of recommendations regarding the scope of Food Standards Scotland and the way in which the new authority should operate.
See our full report:
Which? Briefing - A new food standards body for Scotland
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