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All consumers should have access to safe, affordable, nutritious and good quality food that enables healthy lifestyles and informed choices
03 Feb 2019
In this report, Which? highlights the weaknesses of the current ...
Which?'s response to the Defra consultation on its white paper ...
Which? responses - food
It is important that there is a robust system of food ...
06 Aug 2015
Around a quarter of people in the UK are now obese and diet- related ...
21 Apr 2015
Consumers should be able to have confidence that they can use pricing ...
26 Feb 2015
Food safety and hygiene offences can cause significant harm to ...
Around two thirds of the population are overweight or obese. While ...
12 Feb 2015
Various food scares have highlighted the importance of effectively ...
21 Feb 2014
Which? welcomes the publication of the Elliott Review Interim Report ...
The creation of Food Standards Scotland is an opportunity to build ...
01 Feb 2014
The horsemeat scandal highlighted the complexity of the food supply ...
19 Nov 2013
Rising food prices continue to be an issue of major concern, with ...
01 Oct 2013
The EU review of Official Controls legislation in 2013 provided an ...
26 Apr 2013
The 2013 horsemeat scandal highlighted the need for greater ...
10 Dec 2012
Around a quarter of people in the UK are now obese and diet-related ...
16 Sep 2011
Which? works to make healthier food choices easier. In 2004 we set ...
25 Sep 2010
In a 2010 survey, three in four people believed that protecting the ...
01 Aug 2009
Consumers have said that they would like to see food ...
02 May 2008
In 2008 the Scottish Government stated ‘Our vision for food in ...