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Food

All consumers should have access to safe, affordable, nutritious and good quality food that enables healthy lifestyles and informed choices

Latest publications

Creating a successful enforcement system for UK ...

03 Feb 2019

In this report, Which? highlights the weaknesses of the current ...

Consultation: Defra Health and Harmony: the ...

Which?'s response to the Defra consultation on its white paper ...

Ensuring consumer-focused food law enforcement

It is important that there is a robust system of food ...

Public dialogue on food system challenges and ...

06 Aug 2015

Around a quarter of people in the UK are now obese and diet- related ...

Misleading pricing practices - Which? ...

21 Apr 2015

Consumers should be able to have confidence that they can use pricing ...

Which? consultation response to the Sentencing ...

26 Feb 2015

Food safety and hygiene offences can cause significant harm to ...

Which? submission to the Health Committee's ...

26 Feb 2015

Around two thirds of the population are overweight or obese. While ...

The food enforcement lottery - Which? briefing

12 Feb 2015

Various food scares have highlighted the importance of effectively ...

Elliott Review interim report - Which? briefing

21 Feb 2014

Which? welcomes the publication of the Elliott Review Interim Report ...

A new food standards body for Scotland - Which? ...

21 Feb 2014

The creation of Food Standards Scotland is an opportunity to build ...

Elliott Review into the integrity and assurance ...

01 Feb 2014

The horsemeat scandal highlighted the complexity of the food supply ...

Cutting back and trading down: the impact of ...

19 Nov 2013

Rising food prices continue to be an issue of major concern, with ...

The EU Review of Official Controls - Which? ...

01 Oct 2013

The EU review of Official Controls legislation in 2013 provided an ...

The future of food - giving consumers a say - ...

26 Apr 2013

The 2013 horsemeat scandal highlighted the need for greater ...

A taste for change - Public Health Responsibility ...

10 Dec 2012

Around a quarter of people in the UK are now obese and diet-related ...

The state of our plates: food in public ...

16 Sep 2011

Which? works to make healthier food choices easier. In 2004 we set ...

Making sustainable food choices easier - Which? ...

25 Sep 2010

In a 2010 survey, three in four people believed that protecting the ...

Financial incentives and disincentives to ...

01 Aug 2009

Consumers have said that they would like to see food ...

Choosing the right ingredients: The future of ...

02 May 2008

In 2008 the Scottish Government stated ‘Our vision for food in ...

CONSULTATION RESPONSES: FOOD

Which? responses - food