Jake Jooshandeh

Our research into how consumers are coping with rising food inflation

How consumers are harmed by drip pricing, and what to do about it

Supermarket basic ranges provide a vital cheaper option to low income households and budgeting families who may not be able to afford more expensive branded or premium foods. However, Which? has found that budget range goods from a basket of essential items are hardly ever in stock in smaller stores

Clear and transparent pricing is essential as people deal with record food price inflation, but our research shows that the current way that unit pricing is provided for groceries can often be confusing. This paper sets out the reforms that we think are needed so that it is much easier to compare which products offer best value

Awareness and concerns about the speeds offered are hampering take up of social tariffs

Our research looking into consumers’ understanding of energy bills