Which? response to Iceland trialling ‘world first’ air fryer food aisle
Emily Seymour, Which? Sustainability and Energy Editor said:
“There has been a surge of interest in air fryers over the last 18 months, particularly as consumers are looking to cut costs - so it feels like a natural next step to see a whole aisle in the supermarket dedicated to them. Which? research has found cooking some foods in an air fryer can be cheaper than a conventional oven due to reduced energy consumption.
“It’s not just freezer food that can be cooked in an air fryer. Air fryers have proven to be versatile gadgets, doing everything from roasting a chicken to baking a cake, using frozen or fresh ingredients.
“It is worth researching which air fryer is best for you and the right size for the number of people in your household. Cost savings will vary depending on how much food you make, and the upfront cost of the appliance.”
ENDS
Notes to Editor