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Keeping your BBQ clean won't only help to prevent nasty stomach upsets, it can also keep it in a good working condition for longer.
Many gas BBQs have to be replaced because the gas burners or metal body succumb to rust.
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Sign up nowMany manufacturers sell their own BBQ-cleaning products and have videos of their recommended cleaning methods online.
Thinking about investing in a new barbecue? See our barbecue buying guide.
It is worth giving your BBQ grills a basic clean after each use and a deep clean every three months. You’ll want to clean it without damaging the paint or metal surfaces which can allow rust to start forming.
Make sure that the cleaning equipment you use won’t damage your grill or invalidate your warranty - for example, some recommend the use of wire-wool scouring pads and others don't.
Avoid a build-up of carbonised grease on the BBQ lid by wiping over with a damp rag while it's still warm to remove moisture and debris.
Caring for metal and painted surfaces
Brush across the width of the burner rather than along the length of it to avoid pushing debris from one hole to another.
Is your barbecue beyond cleaning? We round-up the best gas and charcoal barbecues.
Many gas BBQs have to be replaced because the gas burners or metal body succumb to rust over the winter months. Follow our tips to stop the rust setting in and to keep your BBQ in working order after the winter.
Rust usually starts because the metal surfaces of a BBQ get damaged and then damp. So the the ideal place to store your BBQ is in a shed or garage, away from rain, frost and freezing temperatures.
Otherwise it's wise to invest in a BBQ cover, which will cost from £15 to £60. Look for a cover that fits well and is easy to put on and take off. Covers have a habit of blowing off in strong winds, so look for one that has strong ties to attach it to the frame or use a rope to tie it on.
Damaging the surface or coating on your cooking grills/grids/grates can let rust get a foothold. You need to treat the different types of grill materials in different ways to stop this happening.
These rust easily unless they're kept seasoned. After cleaning the grill with warm soapy water and removing any rust with steel wool, dry thoroughly and then wipe over with a highly saturated solid fat such as lard or palm oil. Put them back in the BBQ with the burners on medium heat for a while, then leave them to cool before storing.
After cleaning with a steel brush and warm soapy water dry the grills, then apply a light layer of vegetable oil before storing them away.
Avoid cleaning these with wire wool which can damage the surface - just wash them with hot, soapy water. Use a chrome cleaner if necessary. To prevent rusting, wipe them with cooking oil after rinsing and drying.
Before you put your gas BBQ away, take a bit of time to check the following:
See our shed and outdoor storage buying guides.
A barbecue gas canister of any kind should never be stored in your house. Make sure the gas tap is switched off on the canister before you try to detach it from your gas barbecue.
Thinking about switching to charcoal? See our guide on gas versus charcoal barbecues.