
5 easy ways to make your garden furniture last longer
11th August 2022
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Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill.
January | February | March | April | May | June |
SOWING | SOWING | PLANTING | |||
July | August | September | October | November | December |
HARVESTING | HARVESTING | HARVESTING |
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Variety name | Overall rating | Vigour | Decorative rating | Flavour | Heat | Pest & disease resistance |
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USING THE TABLE Best Buys are in red. OVERALL SCORE The more stars, the better. Rating ignores price and is based on flavour 50%; vigour 20%; decorative rating 20%; pests and diseases 10%
You can either buy plants from the garden centre in spring or you can sow seeds from mid-February to March in a heated propagator or on a warm windowsill. They need a minimum temperature of 18C to germinate. Starting off chillies early in the year will give them the opportunity to ripen their fruits over the summer.
Sow the seeds thinly in pots or trays of a Best Buy compost for sowing seeds. Cover with a light layer of fine compost or vermiculite. Keep the compost just moist; the seeds won't germinate if it dries out.
Carefully prick out the seedlings into individual pots using a Best Buy compost for raising young plants and pot on until they're in their final container, which needs to be 25-30cm wide. When potting on into the final container, use a Best Buy compost for containers and mix in a Best Buy controlled-release feed.
If you want to grow your chilli plants outside, wait until all risk of frost has passed in late May or early June before moving to a spot outside in full sun. Chillies will be killed by frost if moved outdoors too early. Alternatively keep your plants on a sunny windowsill in the house.
Feed the plants weekly with a tomato fertiliser from when the first flowers appear and water whenever the compost is dry to the touch. This can be a twice a day in hot, dry weather.
Discover our Best Buy tomato feeds
Stake all but the shortest of varieties with a cane to support the stems under the weight of the developing fruit.
Harvest in: September-November
Fruit should ripen by September or October, depending on the summer. If your chillies are not ripening outside, bring the whole plant inside to a sunny windowsill to encourage the process. Mice will happily eat chillies, as will birds, so you may need to protect your plants if they show any signs of being attacked.
If you want chillies the following year, try bringing the plant inside as soon as frost threatens. You can continue harvesting the ripe chillies during the winter and lightly cut back the plant to encourage fresh growth in February.
Chillies are easy to dry or freeze fresh, so any surplus can be stored to be used later in the year. They can also be pickled in vinegar or added to oils for flavouring.
These sap-sucking insects can weaken the plant and cause poor growth. Squash any you find or use a suitable organic insecticide.