We explain what gene-edited vs genetically modified food is, what's changing in the UK and what it means for you and your diet
There has been a rise in healthy-looking snacks on our supermarket shelves making claims about not containing any added sugar, and their high protein and fibre credentials. But are these snacks as healthy as they appear? We take a look and find out
The hidden costs of the food delivery revolution: the surprising premium added to your next takeaway
The food delivery apps Deliveroo, Just Eat and Uber Eats have changed the takeaway market and give us access to hundreds of restaurants with a few taps on your phone but what is the cost of them?
Plenty of supplements claim to help aid your cognitive function and memory. We look at the evidence behind the ingredients to help you decide what you really need - and what you don't.
With so much poor information around what you can do to boost your immune system and protect yourself from coronavirus we break down what's fact and what's fiction.
We help you navigate the food aisle with a breakdown of what plant-based and vegan labelling actually means and how they differ.
How what we eat impacts the environment and ways to make your diet more sustainable 2021
We know UK consumers want existing food standards to be maintained once the transition period ends and don't want food produced to lower standard imported into the UK. How has the government assured us they will listen to our concerns?
The internet is full of inaccurate nutrition and health advice. Here we address popular food myths and show you don't need to avoid the foods you've been led to fear or avoid such as soya, dairy and MSG.
As the Agriculture Bill returns to Parliament for MPs to vote on, consumers vote overwhelming to uphold current UK food standards. A Which? survey has found consumers are strongly opposed to food produced to lower standards being allowed into the UK.