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See how food prices compare to 30 years ago and you might be surprised

News stories will have us believe that the cost of our food is increasing at a worrying rate but is this true? Which? investigates to find out how the cost of our food compares to the 1980s.

‘Healthy’ fruit snacks that contain as much sugar as some sweets

Food manufacturers use claims that imply their 'fruit based' products are a healthy alternative to confectionery. However Which? research shows they contain up to 84% of the free sugars a child aged four to six should have in a day.

10 things you need to know if you’re drinking almond milk

With sales of plant milks rising and increasingly more people moving away from cow's milk, Which? analyses the ingredients of almond milk to see how it compares nutritionally to cow's milk.

How much pork is in your sausage?

The number of sausages on supermarket shelves can be overwhelming. We’ve investigated the ingredients of 41 supermarket sausages, including those from Tesco, Sainsbury’s, Aldi, Heck and Richmond to find out how much pork is in your sausage.

Three food waste facts everyone needs to know

Food waste is a major problem in the UK. We throw away 10.2 million tonnes of food each year and the majority of this comes from UK households. We need to get better at not wasting food and recycling our food waste when we have it to reduce greenhouse gas emissions.

Which? disagrees that fears around chlorinated chicken are ‘unfounded’

Which? is concerned that a trade deal with the US could mean chlorinated chicken will be sold in the UK after Brexit. We think this practice means lower hygiene standards that put consumers at risk. Find out what Brexit means for food safety.

Revealed: vitamin supplements that don’t contain what they say

People waste millions of pounds a year on unnecessary supplements. Our research found vitamin supplements that don't contain what's listed on the label and others making exaggerated and unfounded claims about their benefits.

The salt in medicines that could jeopardise your heart health

Consuming too much salt puts us at risk of high blood pressure, the silent killer, which increases risk of heart disease and stroke. Find out which medicines and food are contributing to your consumption and how to make easy swaps to eat less salt.

USA sets out wish list for post-Brexit food trade deal

Industry and lobby groups in the US are campaigning the US government for their wish list of demands for a post-Brexit UK-US trade deal which would see the food standards we currently have diminished and currently banned foods being allowed in the UK.

What’s in your chicken stock?

What's the best stock to use for your Christmas dinner gravy and are stock pots better than the humble stock cube?

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