There are three main types of juicer, and each uses different methods to extract the juice from fruit and veg.
Some are better suited to some fruits and veg than others, and prices can vary by hundreds of pounds, so it pays to know what matters, and which features really will make your life easier.
Our quick video guide explains what to look for when buying and the key choices you need to make.
The main juicer types are:
If you mainly want to make orange juice, a citrus press could be all you need, but if you want to add other fruit and veg to your juices, one of the other types would suit you better. To find out which one, answer a couple of questions in our quick choosing tool below, and we'll recommend the best option.
Centrifugal juicers - sometimes called fast juicers - work by shredding ingredients with a fast-spinning blade surrounded by a sieve. The high-speed spinning (centrifugal) force then separates the juice from the pulp, flinging it through the sieve.
Centrifugal juicers often have two speeds - one for hard or soft fruit and one for veg. Higher-end models sometimes also have a 'soft fruit' disc that will allow you to juice fruits such as berries, which centrifugal juicers usually struggle with.
Slow juicers crush fruit and vegetables using slowly rotating gears (augers), pressing out the juice through a sieve. They are generally more expensive, with prices starting from around £150.
Some can also be used as mincers or coffee grinders, or for making pasta, nut butters or even ice cream.
Pros of slow, masticating or cold press juicers
Cons of slow, masticating or cold press juicers
Masticating juicers are sometimes marketed as 'cold press' and claim to preserve more nutrients by keeping ingredients cooler during the juicing process. But a true cold press juicer shreds fruits and vegetables into a thick, smoothie-like pulp, and then use a hydraulic press to separate the juice from the fibres, which this type of juicer doesn't do. You can't currently buy a real cold press juicer for home use.
When we tested nutrition claims for different types of juicer we found no single type was better at preserving nutrients. We've also found some centrifugal models that extract more juice than masticating ones, despite masticating juicers often claiming to extract more than their cheaper counterparts. See the full results in our .
You can pick up a cheap juicer for around £30, but prices vary wildly, with some premium juicers costing more than £350.
Pricier juicers claim to extract more, better quality juice, but our lab tests show that this isn't always true. The good news is that you don't need to pay through the nose to get a decent juicer - we've found that squeeze every last drop out for less than £40.
If you pay more, you'll usually get some useful extras. An extra-large feed chute, for example, will mean you can juice whole fruits and vegetables without having to chop them up first. And a jug with foam separator will give you smooth, foam-free juice.
Some extra features may not be top of your list when looking for a new juicer, but they'll make your life much easier in the long run. Below, we run through key things to look out for when choosing a new juicer:
Not all juicers come with a jug to collect the juice in. The most useful include a jug with foam separator. This is a plastic barrier which allows you to pour juice but holds back any foam. Some will also have lids for easy storage in the fridge. Check that you can also easily fit a glass under the juicing spout for extra versatility.
A handy extra, although in our tests not all do their job properly. It stops any remaining juice inside the machine from dripping out onto your worktop after you've finished juicing. Look out for drip-stop spouts which work by flipping upwards, as these tend to be the most effective.
Some juicers have extra-large feeding tubes that can fit apples and other fruit whole. This saves time, as you don’t need to mess about pre-chopping fruit and veg. Read the instructions, though, as some models still suggest you do some preparation - like coring apples, for example. With other juicers you'll need to peel and cut fruit or vegetables before you feed them in for juicing.
The majority of juicers we've tested have these. They are usually small rubber pads or suction cups, and help to keep your juicer steady as it whizzes fruit and vegetables.
This fits into the feed chute and lets you safely push small fruit and vegetables into the juicer without risking your fingers. Look for one that has a comfortable rounded end to fit in the palm of your hand, as you might need to use quite a lot of pressure with harder vegetables.
Almost all juicers have a safety lock lid. This means the juicer won't work unless the lid is clicked into place securely.
Around half of the centrifugal juicers we've tested have two speeds, so you can select a slow speed for softer fruits like grapes, to prevent them bouncing out of the juicing shaft or not juicing properly, and a higher speed for harder fruits and vegetables such as carrots. Masticating juicers usually have a reverse gear, which can help to clear any blockages.
This extra attachment for centrifugal juicers means you can add softer fruits, like berries, to your juices, creating thicker smoothie-like drinks. Some masticating juicers also come with extra, wider, juicing sieves for making thicker drinks and even fruit coulis.
The easiest way to juice citrus fruits is by slicing them in half and using a citrus press attachment. If you're keen on orange juice, it might be worth looking for a juicer with this attachment, to avoid spending lots of time peeling and preparing fruit.
Most juicers have at least five separate parts that need cleaning, and these are often awkward shapes, so they can be very tedious to wash up.
Some models aim to make this process as easy as possible, so you don't give up because of all the faff involved.
Look for a juicer where the sieves, gears and containers can be put in the dishwasher (if you have one), or that has smooth, easy to clean parts, and a cleaning brush included, for getting into tricky corners.
Our top tip is to clean your juicer straight away, as if you leave the pulp to dry out it's much harder to scrub clean. However, we also rate each juicer we test on how easy it is to clean up afterwards, so check our for the models that will be a breeze to wash up.
Rather than attempting to separate juice and pulp, a blender simply blitzes the whole fruit, and you drink the lot. This makes blenders ideal for smoothies, but not so good for juice.
Some blenders do come with filter sieves to keep the pulp out of your drink. But if it's a clear, tasty drink you're after, there's no substitute for a juicer.