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Temperature control kettles are designed to boil water at variable temperatures for drinks that need less-than-boiling water, such as herbal teas or coffee. Here we reveal our top picks, so you can enjoy a perfectly brewed cuppa every time.
Whether you prefer a cup of green, white or black tea, or a mug of coffee, our recommended kettles will heat quickly and be energy efficient and easy to use, as well as giving you the option to heat to lower temperatures than boiling point.
See more Which? recommended models in our guide to the best kettles.
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Pick the wrong kettle and you'll end up with unnecessary hassle at break time, wasted energy and a long wait for your brew.
We recently found a poor multi-temperature kettle we recommend you steer clear of.
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To see all the temperature control kettles we've reviewed, visit our kettle reviews and use the 'multiple temperature settings' filter.
These are the key features to consider when choosing a multi-temperature kettle:
A kettle with variable temperatures is definitely worth it if you are a fan of tea. That's because water temperature is a critical factor in bringing out the best qualities of tea.
If the water temperature is too hot, the tea will be too bitter; if the water temperature is too cool, the full flavour contained in the leaves will not be extracted.
It’s all in the temperature. In fact, most blends shouldn't be made with water that has just been boiled and taste better brewed a good 20-35°C lower. The only exception is traditional black tea, which can be brewed in temperatures between 80-100°C.
Over or under-brewing can also affect the taste of your tea. Plus, if you’re using loose tea, you may need to adjust times for different quantities.
Black tea/English breakfast tea 80-100°C, brew for 2-5 minutes
Chamomile tea 90-100°C, brew for 5 minutes
Green tea 65-75°C, brew for 1-2 minutes
Peppermint tea 90-100°C, brew for 5 minutes
Rooibos tea 100°C, brew for 4-6 minutes
White tea 75-85°C, brew for 4-6 minutes
Don't let limescale ruin your tea. See our guide to the best kettles for hard water.
This depends on the type of coffee you are making.
Instant coffee tends to be hotter, while espresso or filter coffee is brewed at lower temperatures.
Instant coffee 80-85°C
Filter coffee 50-60°C
Espresso 90-96°C
Let a machine do all the work with our guide to the best coffee machines.

We were all taught in school that water boils at 100 degrees Celsius, and while this is true for the most part, it can actually depend on where you are in the country.
For example, if you live at sea level (or very close to it) your kettle will boil at almost exactly 100°C. However, if you were to boil it on top of Ben Nevis, for example, it would boil at 95.6°C.
This is less to do with elevation and more to do with atmospheric pressure. At more than 1,345 metres above sea level, Ben Nevis is the highest point in the UK. When you're at an altitude, the atmospheric pressure is lower, which means that water doesn't have to reach such a high temperature in order to boil.
So if you were ever to pop a thermometer in your kettle and find that it doesn't quite reach 100°C before switching off, not to worry; it's likely just related to where you live.
If you like the idea of boiling hot water at the touch of a button, see our guide to the best boiling water taps.
We test kettles more thoroughly than anyone else. Plus, we put all models through the same stringent assessments, so you can easily compare models on an equal footing.
We check how quickly each kettle boils water. We give top marks to kettles that are fast to heat up and won’t make a racket boiling. We also assess how easy each kettle is to use, and whether it wastes energy by overboiling or having a high minimum fill level.
Find out more about how we test kettles.