If you're a keen baker, or just starting out, you'll soon find your arm muscles crying out for some help with the hard graft of mixing cake batters, doughs and pastries. But what would suit you best – a stand mixer, hand mixer or hand mixer on a stand?
What you like to bake, the size of your kitchen and how much you're willing to spend will all make a difference to what type of mixer you choose. Below we explain the key differences between the three types of mixer. Read on to find out more about their pros and cons and which will suit you best.
Hand mixer with stand
Usually around 5 - 7kg
0.7 - 2 kg
Usually 5 to 12
Usually 5 - 12
Most are fairly large, usually around 30x30x30cm
Generally smaller than stand mixers - around 30x20x30cm
These are the smallest option and can be stored away easily in a drawer or cupboard
An average stand mixer is about 4.5 litres, enough to make a large sponge cake or loaf.
1.5 to 4 litres / any sized bowl in hand mixer mode
You can use any size bowl, but hand mixers may struggle with heavier loads or need breaks when mixing larger batches
Balloon whisk, flat or flexi-beater, dough hook. Plus many other optional extras from food processing to blending, meat mincing and more.
Flat beaters, dough hooks
Most have flat beaters. Some models will include a balloon whisk, dough hooks or a hand blender attachment
A stand mixer has a fixed stand and mixing bowl, with a lever-operated arm onto which you can fit various mixing attachments. Stand mixers use a planetary mixing action, which means the mixer doesn't just mix ingredients in the middle of the bowl, but instead moves around the bowl as the attachment counter-rotates for more thorough mixing.
Stand mixers can cost anything from around £80 to £800. They usually come with a large balloon whisk (for whipping and whisking), flat beater (for cake mixing and pastry) and dough hook (for bread). Some also include a beater with flexible silicon edges which scrapes any unmixed ingredients off the side of the bowl for a more even mix.
Some stand mixers can accommodate a variety of additional attachments such as jug blenders, mincers, food processors and even ice-cream makers, depending on the model. So while they may be initially more expensive, they can double up as a food processor, blender – and more besides.
Many models also include a splash-guard lid which fits over the mixing bowl and helps to keep ingredients in the bowl rather than splattered over the stand mixer itself or your kitchen work surface. To find out more, take a look at our full guide to .
Pros: Mixing bowl included, large attachments and bigger motor better suited to larger capacities, no effort involved in mixing, you can leave it to mix while you weigh out ingredients or get on with other things
Cons: Usually more expensive, large and heavy than other mixers, although this varies widely between models. Some models struggle with very small quantities
If you bake occasionally and only need to whisk eggs, whip cream and mix batter every so often, then a hand mixer could be a better option for you.
Hand mixers are a lot smaller than stand mixers, so will take up a lot less space in your kitchen. They're also a lot cheaper – with many costing less than £20.
While they only mix in a fixed position, you can move them around the bowl to ensure a more even mix.
However, they're more labour intensive to use as you'll have to hold and move it around the entire time you're using it, so they can be tiring if you're doing some intensive baking.
Cheaper hand mixers just include basic flat beaters as attachments, but more expensive models will include extra attachments such as a balloon whisk and dough hooks. Some models will have a limit on the volume of dough you can mix, or how long you can mix for, to protect the smaller motor from burning out.
Hand mixers usually have around five speed settings, while stand mixers can have more than 10. You'll need a deep mixing bowl to hand, and it can be hard to prevent the mixer splashing ingredients around as there's no splash guard.
Pros: Small and cheap, easy to store. Great for small occasional baking tasks – particularly whipping cream, whipping up a simple cake batter, or whisking egg whites
Cons: Can't do as many tasks as stand mixers can, more tiring to use – particularly for thicker mixes such as buttercream or kneading dough, less powerful
Hand mixers with stands are a halfway point between a hand mixer and stand mixer. They have a detachable hand mixer which fits onto a stand with a bowl, so you can pick it up and use it to mix, or slot it into the base and let it mix automatically.
At around £50, they're much cheaper than stand mixers. Some have rotating bowls, which helps to reach more of the mixture when using the stand, but generally the lack of planetary mixing action means they aren't as effective with mixing all your ingredients thoroughly.
Like with hand mixers, they have less speed options than with a stand mixer and you won't be able to get the same range of attachments. They also don't tend to be as sturdy or powerful either.
Lastly, the bowls tend to be smaller than those on stand mixers – between 1.5 to around 3 litres, while many stand mixers have bowls of 4 litres or more – so think about how much you'll want to bake.
Pros: Cheaper than a stand mixer, allows you to rest the mixer without stopping mixing altogether
Cons: Mixing when fixed to the stand is less effective
If you aren't sure whether a might suit you better, or want to see the different types of food mixer and processor in action, head over to our , which has a handy video showing the differences between food processors and mixers to help you decide.