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Vegan sausages: does spending more get you a better meat-free banger?

Our taste test reveals that some big-brand veggie and vegan sausages are worth paying out for, but other well-known brands were beaten by cheaper supermarket offerings

Vegan sausages: does spending more get you a better meat-free banger?

Supermarket shelves have an ever-increasing range of veggie and vegan sausages to choose from. Our blind taste test reveals which ones are worth snapping up if you’re dusting off your barbecue this weekend and beyond.

We cooked up premium vegan sausages (also suitable for vegetarians) from Heck, Richmond, Taste & Glory, Meatless Farm and Linda McCartney, as well as own-brand offerings from Aldi, Asda, Tesco and other supermarkets.

Meat-free bangers, usually made from soya, pea or mushroom protein, can be a tasty alternative to the real deal – but only if you pick the right ones.

Our supermarket banger line-up was blind-tasted by more than 60 vegans and flexitarians to find the ones that will truly satisfy your sausage cravings.

Just one vegan sausage was good enough to be named a Best Buy, with its full flavour and moist texture making it stand out from the crowd.

Meanwhile, one of the big-name brands scored lower than all the rest, including the cheapest supermarket sausages.

Best vegan sausages – skip straight to the full guide to find out which meat-free bangers came out on top – and the big brand we recommend avoiding

How we tested vegan sausages

We selected 11 vegan sausages, including branded and supermarket own-label options, to test.

We cooked and served them to a panel of 66 tasters to rate blind. They assessed them in a private booth, so they couldn’t be influenced by others, and rated the taste, texture, appearance and aroma of each one.

The make-up of the panel broadly represents the demographic profile of adults in the UK.   

The overall score is based on:  

  • Taste 50%
  • Texture 20%
  • Appearance 20%
  • Aroma 10%

Our testing revealed that some supermarket sausages trump branded rivals, but some brands are worth paying a premium for.

Magnum vs supermarket ice creams – find out which cheap supermarket ice cream came out on top

Top tips for cooking the best vegetarian barbecue

Vegetarian barbecue

Veggie alternatives to bangers and burgers require a slightly different approach on the barbecue. So if you’re planning on cooking the ultimate veggie barbecue this weekend, follow these tips from Chef James Adams:

  • Lower the heat There’s less fat in vegan sausages compared with meat, so it’s easy to overcook and dry them out.
  • Control the temperature If you’re using a charcoal grill, build fire that’s high on the left-hand side (around 5cm to 7.5cm from the food) and low on the right-hand side (around 15cm from the food). This way you can move food around the grill to avoid overcooking. It’s also useful if you’re cooking different types of food at the same time.
  • Know your barbecue Make use of your barbecue’s features, including hotspots and shelves for resting.
  • Don’t cut veggies too thin Cut veg such as courgettes and aubergine thicker – around the thickness of two pound coins (1cm). If they’re are sliced too thinly, they’ll be incinerated. Mix them with oil so they char nicely and serve with chimichurri sauce.

If you’ve got meat-eaters coming too, check out our round-up of the best premium-style pork sausages.

For more summer barbecue essentials, see our round-ups of the best vegan burgers, best crisps, best chocolate-covered ice creams and the best mayonnaise.

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